Lentil Lamb Stew for dogs Moroccan Style -with mint yogurt- WTD-UK

Lentils are an excellent source of fiber and protein for dogs and the tasty meaty flavor of lentils will make us lick the bowl clean. This is one of my favouritel lamb recipes. It is a sure-fire hit for dogs and where even the pickiest pooches are well satisfied! After a cold snowy night a warm Moroccan style meal is a perfect treat with tasty plums and cinnamon. Who wouldn’t like a little lentil lamb stew for dogs?

Lentils are very good for dogs. They are alkaline, do not cause gas and are a good source of protein. Split Yellow Lentil (Dhulli Moong) and Split Red Lentil (Dhulli Masoor) are the best and most digestible lentils to give to your dogs….

Lentil lamb Stew for Dogs Recipe

Ingredients:

1 kg (2.2 lbs.) Lamb in bite size pieces
300 g (24 oz) of red lentils
900 ml (about 3.5 cups) of chicken stock
60 ml (4 tablespoons) tomato puree
2 plums skinned and diced
glug of oil
15 ml (1 tablespoon) of Cider vinegar
20 ml (2 teaspoon) cinnamon
30 ml (2 tablespoons) of Rosemary
10 ml (1 teaspoon) of thyme

Yogurt Mint Sauce

10 ml (1 teaspoon) of mint
125 ml (1/2 cup) of natural yogurt

Directions:

Heat oil in the uncovered pressure cooker pan over a medium heat. Cook the lamb in batches until browned all over.
combine the rest of the ingredients.
Attach the pan lid, then bring it up to pressure. Once the correct pressure has been reached, reduce the heat, then cook for 30 minutes.
Just before serving, add mint yogurt sauce.

Stove top/ Oven Style:

Cook this in a fireproof casserole, follow steps 1 & 2, adding an extra 250 ml chicken stock. Cover, bring to the boil, then transfer to a preheated 180°C (350° F) oven. Cook for 45 minutes until the lamb is tender, stirring frequently to prevent it sticking. Add a little more stock as it’s cooking if it’s too thick.

note: Mix in remaining yogurt sauce and place in fridge or freeze for later.